News

CÉMOI WILL BE AT THE INTERNATIONAL RESTAURANT & FOODSERVICE OF NEW YORK

Visit us at Booth 1366 (1)

For the first time, CÉMOI will attend the International Restaurant & Foodservice Show of New York, the only show in the New York region exclusively serving the restaurant and foodservice industry which will be held 5-7 March 2017. Come and visit us at booth 1366, you will discover and taste our new Gourmet range ¨Empreinte¨ and ¨Succession¨

CÉMOI INNOVATES INTERNATIONALLY AND PRESENTS ITS NEW PRODUCTS AT THE ISM OF COLOGNE

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From January 29th to February 1st, CÉMOI will present its new products for the international market at the ISM in Cologne, the world’s largest trade fair for sweets and snacks. Meet us at hall 10.2 booth C20-D29

CÉMOI AT THE SIRHA IN LYON FOR THE FIRST TIME

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The CÉMOI group will participate for the first time at the Sirha, the world hospitality & food event in Lyon, from January 21st to the 25th (hall 4 booth 4F02). Its main goal is to reinforce its position in the out of home market and to promote its know-how chocolatier made in France internationaly. Everyday at the stand, there will be exhibitions done by Franck Michel, MOF Pastry and World Champion in Pastry, and Kivanç Kaymak, Chef pastry and technical… Read more

HAPPY NEW YEAR !

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The CÉMOI group wishes you a happy new year full of energy, prosperity and success.

FRENCH AND JAPANESE CHEFS VISIT COCOA PLANTATIONS IN COTE D’IVOIRE

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The well-known pastry chefs Franck Michel, Meilleur Ouvrier de France and Takeshi Shibata, chief owner of the restaurants Chez Shibata discovered cocoa plantations in Abidjan, Côte d’Ivoire. The visit of the cocoa fields is part of the sustainable development program Transparence Cacao. Thanks to this visit organized by the CÉMOI group, the two Chefs have been able to see the process of selection and harvesting of cocoa but also the origin of what will became the chocolate they’ll use for… Read more

CÉMOI COCOA BRONZE SPONSOR AT THE 2016 PARTNERSHIP MEETING & COCOA SUSTAINABILITY TRADE FAIR

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CÉMOI is honored to annouce that it will be an offlicial sponsor during the meeting co-hosted by the World Cocoa Foundation and Le Conseil du Café-Cacao will take place in Abidjan (Côte d’Ivoire) on October 26th and 27th.   This meeting’s main goal is building partnerships for a sustainable cocoa sector. During the two-day meeting, all the actors of the cocoa and chocolate industry will discuss the different critical issues facing the sector. For more impact, following the meeting, a… Read more

CÉMOI JOINS CÔTE D’IVOIRE WHEN LAUNCHING THEIR COCOA LABEL

Image à la une cacao côté d'ivoire

Côte d’Ivoire is the world’s number one cocoa producer. Saturday, October 1st, during the World Cocoa and Chocolate Day, CÉMOI’s CEO, Patrick Poirrier, went to Abidjan in order to be by Côte d’Ivoire’ side for their label’s launching Cacao Côte d’Ivoire. “What grows here, grows somewhere else, but what grows here tastes better” said Mamadou Sangafowa Coulibaly, the Minister of Agriculture. This label allows the consumer not only to know where the cocoa comes from, but also that it’s a… Read more

CÉMOI EXHIBITING AT IBIE SHOW IN LAS VEGAS

The CÉMOI Group will be present for the first time at the International Baking Industry Exposition (IBIE), an international exhibition held in Las Vegas, USA from 8 – 11 October 2016. For its first participation, the Group is presenting to chocolate professionals a variety of chocolate products under the CÉMOI brand : chocolate for coating, molding, ganaches and mousses, exlusive recipes to bring a touch of originality and indulgence to your desserts! This international event taking place every 3 years… Read more

The Conseil Café Cacao and the CÉMOI Group, together for a sustainable cocoa industry in Ivory Coast

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On 8 April 2016, the Ivory Coast Conseil Café Cacao, an agency for the regulation, stabilisation and development of the cocoa network in Ivory Coast, signed a major Public-Private Partnership (PPP) with the Group CÉMOI to promote the cocoa industry and to support the company in its Transparence Cacao programme. This partnership brings the Transparence Cacao programme within the National development programme for the coffee & cocoa network, called “Quantity Quality Growth” (2QC) approach, whose main goal is to render… Read more

CÉMOI Group present at the FHA show in Singapore

From the 12th to 15th of May, the CÉMOI Group will be present at the 20th edition of the FHA Singapore, the Group’s first gourmet show in Asia. The International Food Exhibition is expected to attract 45,000 visitors and 3,000 exhibitors from 64 countries. Come and visit us at our booth 5N2-11 to discover our range of professional chocolates!