Subject : Responsible global supply chains through due diligence Date : friday 30th June This opening session was an opportunity to discuss the role of due diligence in addressing environmental, labour and human rights risks linked to business activities in global supply chains. The session has explored the development away from check-the-box approaches to proactive due diligence processes and the driving factors for this evolution. It has looked at the challenge of balancing between engagement and disengagement when operating… Read more
Patrick Poirrier participation at the Opening session of 4th annual forum “Global Forum On Responsible Business Conduct”
The following 23th, 24th and 25th of May the CÉMOI Group will be at the Chicago Sweets & Snacks exhibition. CÉMOI will present its retail and professional products at the 162 stand. 760 exhibitors from every horizon will be present to welcome over 17 000 visitors from nearly 90 countries. Come and see us!
From May 17th to 19th, the CÉMOI Group will be promoting its products at Asia’s largest food and drink exhibition. This year, 3200 exhibitors will welcome over 80 000 visitors at the show. The Group will be presenting both the retail and the professionnal range at the W2B60 stand.
For the first time, CÉMOI will attend the International Restaurant & Foodservice Show of New York, the only show in the New York region exclusively serving the restaurant and foodservice industry which will be held 5-7 March 2017. Come and visit us at booth 1366, you will discover and taste our new Gourmet range ¨Empreinte¨ and ¨Succession¨
From January 29th to February 1st, CÉMOI will present its new products for the international market at the ISM in Cologne, the world’s largest trade fair for sweets and snacks. Meet us at hall 10.2 booth C20-D29
The CÉMOI group will participate for the first time at the Sirha, the world hospitality & food event in Lyon, from January 21st to the 25th (hall 4 booth 4F02). Its main goal is to reinforce its position in the out of home market and to promote its know-how chocolatier made in France internationaly. Everyday at the stand, there will be exhibitions done by Franck Michel, MOF Pastry and World Champion in Pastry, and Kivanç Kaymak, Chef pastry and technical… Read more
The CÉMOI group wishes you a happy new year full of energy, prosperity and success.
The well-known pastry chefs Franck Michel, Meilleur Ouvrier de France and Takeshi Shibata, chief owner of the restaurants Chez Shibata discovered cocoa plantations in Abidjan, Côte d’Ivoire. The visit of the cocoa fields is part of the sustainable development program Transparence Cacao. Thanks to this visit organized by the CÉMOI group, the two Chefs have been able to see the process of selection and harvesting of cocoa but also the origin of what will became the chocolate they’ll use for… Read more
CÉMOI is honored to annouce that it will be an offlicial sponsor during the meeting co-hosted by the World Cocoa Foundation and Le Conseil du Café-Cacao will take place in Abidjan (Côte d’Ivoire) on October 26th and 27th. This meeting’s main goal is building partnerships for a sustainable cocoa sector. During the two-day meeting, all the actors of the cocoa and chocolate industry will discuss the different critical issues facing the sector. For more impact, following the meeting, a… Read more
Côte d’Ivoire is the world’s number one cocoa producer. Saturday, October 1st, during the World Cocoa and Chocolate Day, CÉMOI’s CEO, Patrick Poirrier, went to Abidjan in order to be by Côte d’Ivoire’ side for their label’s launching Cacao Côte d’Ivoire. “What grows here, grows somewhere else, but what grows here tastes better” said Mamadou Sangafowa Coulibaly, the Minister of Agriculture. This label allows the consumer not only to know where the cocoa comes from, but also that it’s a… Read more