As a modern company and aware of today’s imperatives, CEMOI is committed to a responsible growth policy ; improving our quality system, implanting an ultra-modern plant in Ivory Coast and launching an organic chocolate brand.
1994 : Certification
ISO 9002 certification for the Perpignan factory late 1993 is the reward and result of our know how and high standards of quality.
1996 : A factory in Ivory Coast
In order to improve control of raw materials, the group invests in the construction of a modern cocoa bean grinding unit in Ivory Coast, operational as of October 1997.
1999 : Organic chocolate
The CEMOI organic fair trade chocolate range is launched.
Extension of the Abidjan factory in Ivory Coast.
2003 : The chocolate-coated marshmallow bear
Acquisition of the Bouquet d’Or factory in Villeneuve d’Ascq, specialist in praline and the famous marshmallow bear.
This production unit improves CEMOI’s presence on the seasonal market.