The new sensory analysis tool “Pantarôme” by CÉMOI

“Pantarôme” is the very first tool designed to assist chocolate professionals in creating a personalised chocolate.

This unique colour chart identifies the different aromatic notes perceived in a cocoa mass. It was created by CÉMOI to help their professional customers such as industrialists, distributors and artisans with the conception of their chocolate recipes.

It’s a fun and new way to discover the eight origins on offer at CÉMOI : Ivory Coast, Premium Ivory Coast, Ecuador, Ghana, Madagascar, Dominican Republic, Sao Tome and Venezuela.

There are 39 different aromatic notes for the eight cocoa origins selected by CÉMOI !

If you want more information about our “Pantarôme” please donwload our press kit.